News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Church BBQ outbreak serves as food safety reminder for charitable events
• Researchers discover how harmless E. coli turns pathogenic
• Pandemic Recovery Overseas Helps Mondelēz
• Study: Placement Beats Promos in Grocery
• Another fish seller sentenced for scamming the elderly
• Rousselot launches MSC-certified marine collagen peptides
• Aldi invests £1.3 billion in British suppliers
• Rad Cat Raw Diet Pet Foods Lots Recalled for Possible Listeria and E. coli O121 Contamination
• Several Food Companies Featured in Forbes’ List of the World’s Top Female-Friendly Companies
• States take sides in the raw milk debate

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