News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sustainability goals 2025: AB InBev commits to smart agriculture and circular packaging
• Lecithin: Fitting the requirements of clean label and beyond
• A new edible sensor shows if frozen products have previously thawed
• Farmland conservation transformed using prairie strips
• Siemens PLM Software to digitalise Feihe Dairy’s business in China
• Norway records show a drop in outbreaks for 2023
• Embracing emerging proteins: Convincing the “newbie veggie” and the “pighead omnivore” key to broade
• Study provides evidence of Lycomato’s skin benefits
• Publisher’s Platform: Walnut E. coli Outbreak is likely 20 times larger than reported
• Research shows Listeria warnings likely helping pregnant women in New Zealand

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