News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Louis Latour Pinot Noir recalled over glass in product
• Cargill announces range of premium flling fats
• Copa-Cogeca press EC to act on “massive honey fraud” through transparent labeling
• Majority of Singaporeans demand cage-free eggs as animal welfare concerns proliferate
• Beyond Meat to Supply McDonald’s, Yum Brands
• Ice cream suspected in Iceland E. coli outbreak; 17 children sick
• Farmers Dumping Food Despite Retail Demand
• Fighting consolidation: US funding ramps up markets to move away from meat monopoly
• Cod fishery plummets to least valuable year since 1960s
• Organic, lactose-free cottage cheese

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