News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food stands are latest challenge for restaurant inspectors
• Study finds chicken cooking advice ignored by vast majority of consumers
• Coronavirus Disrupts CO2 Supplies
• Proposal submitted to EU calling for pesticide control
• The Novo Nordisk Foundation grants US$21.1M to CIMMYT for sustainable wheat innovatio
• Savola Foods to automate business processes with ProV International
• Pakistani street vendor spray painting grapes
• Synergy Flavours taps gin and tequila flavors with latest range targeting adult beverages
• Financing food tech: Eat Beyond begins trading on Candian Securities Exchange
• World Water Day: Message on a bottle

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