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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• BASF strengthens biotech footprint to enter natural F&F ingredients market
• Stepping up to the plate: Joanna Trewern
• Forsea at forefront of cultured seafood production with “record-breaking cell density tech”
• Alternative proteins: Hybrid formats, price concerns and novel technologies shape innovation
• Signature Origins: Cargill expands sustainably-sourced couverture chocolate line ahead of Easter
• Natural preservatives: Anything you can do I can do better
• We expect large volumes of cauliflower by the end of the week
• H-E-B Creamy Creations Cherry Vanilla Ice Cream Recalled for Undeclared Almonds
• Arkeon converts CO2 into protein ingredients at new production facility in Austria
• Food safety included in FAO animal-sourced food report

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