News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Torrential rains & hailstorms damage apple and cherry crops
• Is turning food waste into bioenergy a profitable industry?
• Back to the drawing board for plant-based meat, says Rabobank strategist
• Anhui Shunxin Shengyuan Biological Food and ZXChem USA unveil rice protein powder for beverages and
• Quorn commits to waste management
• A love-hate relationship? Sweeteners can be part of a successful sugar reduction strategy
• Flexible packaging: Calling for a new level of ambition for circularity
• US Federal Court urged to order pesticide ban
• SodaStream Parodies Itself with Prank Product Infomercial
• An emerging conundrum—CBD and the regulatory truth

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