News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Foundation Earth’s eco-labels trial poised to shake up supply chains and push for planetary health t
• Barry Callebaut expands capacities in Côte d’Ivoire by 40 percent
• Ukraine war, shortages, and rising prices affecting consumer food behaviour, survey finds
• FDA releases new guidance for low-calorie sweetener allulose
• Sugar and Sodium Reduction Top Priorities in Bakery Trends
• Researchers discover PFAS chemicals in drinking water across UK and China
• Open blockchain pilot: Nestlé tests technology to trace origin of its products
• Interko launches smart, turn-key ripening room
• EU to set acrylamide benchmarks in 2018: Don’t burn the toast
• Survey shows larger microgreens growers exercise more food safety practices

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