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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The source of the fatal botulism of a Wyoming man remains unknown after an investigation
• France revokes “meaty” terminology from plant-based labeling
• Vilsack’s food safety record is filled with accomplishments, and maybe a ding or two
• Tate & Lyle taps into erythritol, broadens sugar reduction business
• 10 hospitalised as FDA confirms Listeria outbreak
• Friend of the Sea and API to promote sustainable aquaculture procedures
• Saputo to acquire Lion-Dairy & Drinks’ Specialty Cheese Business
• Food Manufacturing Dips Slightly, Soft Drinks and Breweries Shine in the 2022 American Consumer Sati
• Norway records rise in outbreaks in 2022
• Danish Crown to invest over £100m in new UK bacon factory

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