News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Publisher’s Platform: Abbott caused the infant formula crisis, but the FDA and public health enabled
• USDA Lifts PACA Reparation Sanctions on California Produce
• Parnell habeas corpus petitions are about to be heard by 11th Circuit panel of judges
• CPG Companies Mull Funds for Recycling
• Algaia, Herbstreith & Fox to cooperate on pectin/alginates
• Could the “yuck factor” reduce meat consumption?
• Kopparberg announces Blueberry & Lime cider
• Two-year old Wyoming Food Freedom Act gets expanded
• Soft drink Zeo undergoes brand relaunch
• Fighting food waste: PhenOlives harnesses method to stop oxidation in olive oil production process

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