News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Listeria in butternut squash prompts multiple recalls
• Smithfield Foods finalizes acquisition of Clougherty Packing from Hormel Foods
• Hot dog products recalled in three states over lack of federal inspection
• Study investigates hydroxytyrosol supplementation in breast cancer
• Sweden sees another rise in illnesses for 2022
• Innocent’s carbon-neutral Netherlands-based poised to boost chilled juice drinks production
• Tilling and mulching to improve soil and increase yields in China
• Firmenich: 2020 flavour of the year will be blueberry
• HORN inks distribution deal with acacia gum supplier ISC Gums
• Givaudan develops AI-powered Customer Foresight for insights into evolving F&B trends

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