News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CSK expands its portfolio of yogurt cultures, IFF announces new brand identity
• Carrots could use a boost
• Rhum agricole market rises due to consumers looking for unique flavours
• Maine officials report outbreak of Campylobacter infections traced to oysters
• Insect protein industry bites back at climate change and malnutrition despite dietary limitations
• Fatal Listeria outbreak linked to Scottish fish processor
• Court action in case against former Blue Bell chief continues despite hung jury
• Sustainable fillings
• Unilever Partners To Pursue Microalgae
• Tate & Lyle welcomes FDA allulose ruling

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