News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• AAK takes control of lecithin manufacturer
• UK takes aim at food insecurity at global summit
• Givaudan launches citrus VR tool
• Corbion targets Creating Sustainable Growth in strategy update to 2021
• M&H develops process for braille printing
• Ingredion Completes Acquisition of Rice Ingredients Business In Thailand
• Bulk flour recalled
• Rottenberg’s last 6 months were busy, and were over before the storm
• Infections slow in hepatitis A outbreak, but more patients likely
• Will latest FDA regulation finally take measures to stop routine antibiotic misuse?

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