News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• KFC US to purchase antibiotic-free chicken from next year
• Import alerts include cheese, seafood, herbs, pet treats, allergens, misbranding
• BEUC: consumers need better acrylamide protection
• Win for veggie and vegan burgers, but plant-based dairy loses out
• UK sends Salmonella-contaminated chicken back to Brazil
• XIANGNIAN FOOD CO.,LTD. chaiman Sun Jungeng won the title of 'Food Hero' of the United Nat
• Sydney-based start-up Vow launches cultured foie gras sourced from Japanese quail
• FDA reorganization is out for review, but impact later in 2024 could be huge
• Polish apple exports to China have not gone as expected
• US blocks Malaysian palm oil from FGV Holdings Berhad over forced labor and abuse concerns

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