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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Weekly Roundup: Symrise recognized for biodiversity, 94% of US households buying frozen produce
• United Kingdom New yogurt culture sees Müller slash sugar
• Recalled news about milk chocolate raspberries
• PROCTER & GAMBLE IS PACKAGING THE FUTURE
• FDA Asked to Regulate Olive Oil
• Australian survey shows handwashing improvement
• Ingredients by Nature launches MonkFiber
• Tennessee Senate considers closing raw milk loophole; sponsor cites outbreaks
• Grain supplies under fire: US rallies international naval defense force to combat Houthi Red Sea att
• “Tectonic shift” in confectionery purchasing during COVID-19 as sales hit US$36.7B, highlights NCA

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