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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Federal food safety policy and personnel changes underway at FSIS, FDA, and CDC
• Premo and Fresh Grab Turkey Sandwiches Recalled for Possible
• Cargill’s pioneering mobile phone payments for Ghana cocoa farmers
• Nearly 40 sick in Australia with link to poppy seeds
• Almonds retain #1 spot in NPD across Europe for third consecutive year
• Cornell to Study COVID in Food Plants
• New study highlights Listeria risk in ready-to-eat fish products
• M&S to invest £480 million into “bigger, better” stores
• EC takes measures to protect Mediterranean swordfish
• Ireland’s Food Vision 2030: New sustainable food strategy announced at UN summit

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