News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Salmonella outbreak linked to kosher chicken sickens 17, kills 1, CDC says
• Avian flu kills more than 61 million birds, but CDC still sees only a slight threat to humans
• Who says jerky has to be beef?
• Firmenich grows footprint in India
• Ingredients to help de-stressing, falling asleep, staying asleep
• Fiber fortification hurdles: Galam responds to inulin shortage with beet-derived alternative
• Legislatures are acting mostly with caution when it comes to raw milk
• Boardlink invests £100K into tray facilities
• USDA Offers Food Safety Tips for the Fourth of July
• World's Top-Selling Rum Tanduay Partners With Minnesota Timberwolves

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