News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The ins and outs of sanitation in the deli food industry
• Optimizing Last Mile Delivery in Food and Beverage: Enhance Service and Profitability With Advanced
• Beef should not be sold as ‘climate-friendly’ according to EWG petition
• Prices back to normal for onions and tomatoes
• Equinom & Dipasa harness AI for new high-protein sesame tipped to replace conventional plant-ba
• FrieslandCampina sells Riedel to Standard Investment
• Latest FSIS Enforcement Report comes just before production falls off the cliff
• Scientists isolate gene in wheat that increases crop yield
• Partner with a 3PL for Food Cold Chain Success
• Yesherb Organic Fruit & Vegetable Powder, Boost Your Healthy Life

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