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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• BlueNalu outlines strategy for scaling up cell-based seafood production
• Frozen food retail sector hits £6bn mark
• General Mills inks wind power agreement
• Wixon sees “piqued interest” in Mexican cuisine as comfort and fusion concepts take hold
• China: Price of celery drops by 50%
• Nestlé Goes it Alone with Ready-to-Drink Tea After Pulling Out of Coca-Cola Partnership
• Saxon Packaging outfits Pimentae’s RTD cocktails with vibrant flat-pack gift packaging
• Barry Callebaut to manufacture for Burton's Biscuit
• Mushroom innovation: MycoTechnology closes US$39m Series D financing round
• Veripan announces "stunning" gluten-free bakery breakthrough

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