News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Impossible Foods Cuts Prices Again
• Clamping down on unhealthy food promotions: UK government consults on new price and checkout deal re
• Is seaweed the secret weapon in the fight against methane?
• Food safety tips for those in Hurricane Nicole’s path
• CIOPORA works with UK and the EU to protect plant breeders throughout Brexit
• Dow to expand propionic acid facility in Texas
• Scotland to ban GM crops
• More Than a Dozen F&B Companies Make Forbes’ List of America’s Best Large Employers
• U.S. importer recalls fish from Vietnam after skipping border inspection
• Track your impact: Symrise and Unilever support Madagascar farmers through “Vanilla for change” proj

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