News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• World Microbiome Day: Open access HoloFood Data Portal can help create more sustainable animal feeds
• Salads and wraps recalled over Listeria contamination
• Don’t look for FDA to “pork out” as the nation’s top regulator of livestock genome editing
• California persimmons see strong demand but less supply
• Unique Distinctions, One Tree Planted Create New Packaging Program
• Expert says COVID-19 guidance from FAO and WHO is ‘misleading’
• Cell-based antelope: Could cultured meat unlock Southern Africa’s nutrition problems?
• German poultry industry hits back at antibiotic-resistant chickens survey
• Multivac acquires bakery equipment manufacturer Fritsch
• Global interest in no- and low-alcohol bubbles over

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