News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Traceback and packaging questions raised over Cargill’s ground beef recall
• FSA steps up response to Salmonella in Polish poultry products
• Kemin launches antimicrobial solution for feed in Russia
• ALDI Baker’s Corner Flour Recalled For Possible E. coli Contamination
• Dongpo Pickle: Little Culinary Delight from Meishan to the World
• Indian mangoes available in South Korea
• Carrageenan-free chocolate milk: High-pressure jet tech safeguards smooth mouthfeel
• Evolva sees substantial rise in sales, revenues
• Deals this week: Riverbend Foods, NanJi E-Commerce, Dole Food Company
• Pork salami recalled after customer finds metal shavings

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