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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Plant-based and allergen-free patties? Hydrosol launches stabilizing system at IFFA 2019
• EFSA holds a two-day public meeting on food safety of lab-grown meat schemes
• Clinical Tests coming after ‘magic mushrooms’ were legalized in Colorado
• Publisher’s Platform: Besides hepatitis A, what do McDonald’s, Applebee’s and Texas Roadhouse have i
• Canadian peppers in the winter made possible with LED lighting
• Canadian study finds majority of teenagers need food safety education
• Knowledge prevents consumer herb disappointment
• Hong Kong probes outbreak linked to school food
• FDF urges Government to prioritise manufacturing policies
• Arkansas Court Rules in Favor of Tofurky in Plant-Based Meat Labeling Case

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