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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• White substance in Egyptian tomatoes is harmless
• Australians go watermelon skiing
• New season, new opportunities
• Sugar-sweetened beverages linked with increased risk of premature death from Type 2 diabetes, study
• Kratom at Center of Wrongful Death Lawsuit
• Food safety tips for those in Hurricane Nicole’s path
• Schnitzel perfection: Loryma’s wheat-based brine inject replaces additives on label
• Snacking and protein potential: LCI highlights plant-based opportunities using pulse and legume ingr
• Arcadia Biosciences sells resistant starch durum wheat portfolio to Corteva Agriscience
• Tim Hortons to enter South Korean market

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