News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Significant increases in prices for mango at 19%, navel oranges at 17%
• Fonterra wants to sell its business in South American and ice cream company
• Should fed’s dietary guidelines recommend plant-based meats?
• How Food Industry Leaders Can Prepare for the Year Ahead
• Argentina's Blueberry Committee has lunch with Chinese president
• Accurate wet food inspection
• Coca-Cola has rolled out no-sugar, no-calorie Zero Sugar option in US
• Goya Foods to double production capacity with $80m expansion
• FSSAI extends mandatory food safety audit of businesses date to Sept 30
• Global packaging company looking to grow in the Australian market

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