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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Portugal officially adopts NutriScore
• Italy moves to ‘protect farmers’ and ‘culinary tradition’ with lab-grown meat ban
• Hacking plant-based cheese: Nobell Foods nets US$75M to crack casein’s genetic coding in soybeans
• Free From Functional & Health Ingredients exhibits free-from market growth trends
• Recipe for growth: “Prioritize and champion UK’s largest industry,” urges food and drink collective’
• Report: Millennial moms are key
• Nestlé faces US lawsuit for allegedly false advertising pet food as ‘natural’
• 3D printed eel from Steakholder Foods poised as 2024’s first alt-seafood “catch”
• The food industry, especially meat producers, appears to be at the center of stepped-up child labor
• Better tasting protein beverages: Novozymes unveils enzyme to overcome formulation challenges

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