News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New Zealand firm fined for unregulated meat sales
• New Flora Plant Butter brings plant-based culinary inspiration to home chefs
• NORD drives for decentralised stand-alone applications
• Arla Foods’ Nigeria farm opening poised to accelerate dairy development
• Döhler-Nutrafood deal: “It’s not simply an acquisition, it’s also helping us to create value and inn
• Chicken caesar salads recalled for undeclared milk, anchovy allergens
• CRN Spotlights Need to Address Nutrient Gaps to White House Conference on Hunger, Nutrition, and Hea
• Broccoli supplies returning to normal across North America
• Consumers could be buying animal products with “irresponsible antibiotic use,” report flags
• Grocery inflation falls to lowest level since 2022

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