News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• GarudaFood to improve supply chain operations with JDA technology
• Researchers discover how harmless E. coli turns pathogenic
• Water scarcity spells trouble for long rice, as prices set to rally
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• McCain company officials ignored signs of Salmonella, Listeria contamination
• Cellana and Living Ink to develop algae biomass
• Smucker's New Uncrustables Plant Comes On Line
• 3M Food Safety launches AI technology to automate rapid colony-counting
• Cans benefit from surge in craft beer sales
• Finally: competitive and sustainable urea

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