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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Mandatory food handler vaccines for hepatitis A imposed by Missouri county
• Europe’s key players in “free-from” space assemble to showcase plant-based and functional offerings
• After the midterms, state food safety remains more in the hands of the GOP
• Slicing Off Costs While Ensuring Quality
• Breakfast snackification
• Spoilage brings recall of more than 38 tons of mini corn dogs
• That’s the spirit: EU agricultural sector welcomes revised rules on geographical indications
• Tate & Lyle doubles maltodextrin capacity
• Kraft Heinz Ingredients eyes opportunities in nut-based snacking
• Cargill’s “FATitudes” survey reveals changing consumer attitudes toward fats and oils in packaged go

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