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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Novozymes grows in line with expectations
• The British Meat Processors Association calls for a shelf life extension for fresh meat
• Barentz acquires Serbian Soforebo, strengthens animal protein offer in the Balkans
• More Igor brand cheese recalled in Canada after testing finds Listeria
• UK: FSA proposals to change food regulation
• Who drives sustainable food choices? Exploring roles of legislation, consumers and businesses
• UK reports spike in Cryptosporidium cases
• Choosing The Right Fibre Ingredient: “The Five C’s”
• Holiday leftovers — making it last
• Tomato supplies still strong in North America

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