News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• GS1 assembles retail coalition to widen use of product QR codes for transparency
• Creamy tahini
• Tips for tailgaters looking to avoid food poisoning this football season
• Fuzhou Fish Balls Recalled for Undeclared Allergens
• New bagging line released to increase production and low labor costs
• World food prices reach highest level in 18 months
• French agricultural sector and Ministry of Agriculture sign 'contract' to reduce use of ph
• Recall Roundup: Salmonella and undeclared allergens
• LDC denounces deforestation and agri-conversion of natural habitat in its supply chains
• Beyond The Headlines: Brenntag teams up with Royal Avebe, Tate & Lyle expands in Asia Pacific region

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