News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Yellow mealworm could be on the menu
• Yili joins forces with agri-food tech accelerator StartLife to scale-up health ecosystems
• Poland: Stable raspberry prices in wholesale and increase in processing plants
• Glatt Ingenieurtechnik continues to grow in Dresden
• More patients found to have lead poisoning linked to applesauce; some recalled products still on sto
• Mediterranean diet may decrease risk of dementia, study claims
• Researchers detail rare outbreak of paralytic shellfish poisoning
• Coca-Cola in Nigeria on track to provide economic boost in major investment
• FrieslandCampina targets climate neutral dairy by 2050
• Vegan brand revival: Meat and dairy companies innovate to capture younger consumers

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