News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kalsec expands global reach in Singapore to facilitate innovation and sustainability
• Zago now makes cold coffee available in major Indian airlines, airports
• Utz to Buy On The Border Chips
• Lallemand’s umami-boosting yeast range embraces stateside food traditions
• Date prices comparatively low before Ramadan
• FrieslandCampina agrees to divest Russian dairy subsidiary to Ehrmann
• Caribbean ‘not ready’ for climate impact on food safety, say experts
• Univar has reached an agreement with Kerry Ingredients & Flavours to distribute its taste portfolio
• Tate & Lyle opens technical application centre in Dubai
• Company initiates nationwide recall of cheese in Canada because of Listeria risk

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