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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Fruveco brings new fully automated cooling warehouse into use
• Campylobacter chicken levels still high at small UK retailers
• Frutarom makes it a round dozen for the year
• Fruit concentrate puree market to exceed $650 million
• Study shows climate change could devastate Peru's potato crop
• Company recalls sausage and brats from retailers in two states
• Electromagnetism; a sustainable solution to nematodes
• Foodetective collaborates with Coca-Cola HBC to build restaurant tech
• Could sous vide cookng make meat easier to digest?
• Kashmir cherry growers complain of high cargo tariffs

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