News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kraft Heinz launches pan-Asian cuisine brand, Sosu from Amoy
• Dairy Packaging And Its Disruptors
• Weekly Roundup: Mtn Dew and Dr Disrespect bring Championship Citrus Cherry to gamers, Royal Avebe un
• Consumer affairs ministry to meet MPs for Consumer Protection Act rules
• Antibiotic resistance complicates treatment of people infected in pig ear outbreak
• Ashwagandha goes mainstream in U.S. as sales boom
• FSIS gains some in push back with OIG over process audit for new swine slaughter rule
• Ebro Foods to divest dry pasta brand Ronzoni to 8th Avenue Foods
• The Rife And Rave Of Flexible Packaging
• SIG joins forces with Hungarian dairy leader Sole-Mizo to boost aseptic production

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