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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Contaminated sesame seed recalls continue in Europe
• The “switch” that can make current Salmonella outbreaks even worse
• The "Haday Cup" 2020 Chinese Cuisine World Championship concludes in west China's Cho
• Oregon Potato Company to acquire assets of Norpac Foods
• We hope to realize direct export of Chinese apples
• Baby food manufacture warned by FDA after consumer complaint of infant botulism prompts inspection
• Welsh government looks to tackle childhood obesity
• Epigenetics: how the ‘dark matter of biology’ can fight plant diseases
• Mondelēz to acquire majority stake in British nutrition company Grenade
• Cacao of Excellence redefines industry standards with new guide

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