News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Recall for Nick’s Meats Pepper Beef Jerky in MN
• Ingredion unveils functional native gelling starch for use in dairy and savory applications
• Food price hikes slow to pre-Ukraine war levels as inflation eases in OECD countries
• Two men indicted for fraud linked to public hemp CBD company
• Researchers develop tool help farmers make the most of their land
• European first
• Dairy products, seafood, coconut imports subject to stepped up enforcement efforts
• Ingredion eyes plant-based proteins growth in Asia-Pacific with continued strategic global investmen
• Plant-based trends: The importance of color, the influence of COVID-19 and dairy-free confectionery
• Calls grow for a ban on climate-neutral food claims

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