News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• FAO Chief addresses G7 ministers on antimicrobial resistance and malnutrition
• How sustainable is tuna fishing?
• Pure Harvest Smart Farms raises $50m capital in growth funding round
• Fairlife To Build Dairy Plant in Arizona
• Foreign meat, poultry, eggs, and catfish with “equivalence status”
• FDA documents first Cyclospora contamination of U.S. fresh produce
• WHO appeals for pause on sale of live wild animals in markets
• CDC declares Salmonella outbreak linked to sprouts over
• Tesco Exchange to help suppliers reduce food waste
• Survey finds most Germans think food is safe

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