News

Latest10

• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents

Top10

• Botanical state of mind: Kerry reveals top emotions associated with botanical extracts and flavors
• FDA steps up enforcement on imported cheese, raspberries, honey, other foods
• Barometer to challenge negative consumer perception of palm oil sustainability
• Superfoods promoting positive gut health in 2024
• Interior Department to allow bee-harming pesticides, GMO crops in some wildlife areas
• Fresh Express recalls bagged spinach after state testing shows Listeria contamination
• Fresh imported crabmeat blamed for multi-state Vibrio outbreak
• Review after review must still be completed before changes can occur at the FDA
• Sweden publishes a decade of food poisoning data
• Salmonella infections linked to Cracker Barrel restaurant in Illinois

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