News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Unilever freezes Ben & Jerry’s Israel directors’ salaries amid dispute over country boycott
• Brazilian collagen venture Acquion begins activities this month
• Harvard’s Pieter Cohen excoriates dietary supplement bill
• Operation Smile and Pocky Jointly Bring Smiles for Less Fortunate Children and Inspire the Positive
• Ecuador: Healthy banana peels - making use of waste products
• Bira 91 raises $70m in funding round led by Kirin Holdings
• Fresh ginger production volume decreased this year
• Kellogg Leverage Go-To-Market Approach, Strengthening US Snacks Business
• Wholesale price of Chinese pineapples dropped by 30%
• Perdue Farm petition captures many comments

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