News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Whatever Brands and Valeo Snackfoods partner to launch Barratt’s soft drinks range
• With life-threatening food allergies on the rise, drug companies ramp up new approaches
• Coconut oil more damaging to environment than palm oil, says new study
• Australia: Chinese buyers purchasing large quantities of grapes
• Agri-food tech space exceeds “record-breaking” investments hitting US$11.6bn
• Yofix Probiotics raises capital for business expansion
• More Than Just Weighing For Safety
• Sweet snack tax might have been a better choice for UK health
• Sweet & nostalgic: Comforting, better-for-you & low sugar desserts resonate with consumers amid COVI
• Food production needs climate-conscious overhaul

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