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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FoodBev’s trends for 2023 – part two
• PepsiCo unveils new global packaging goal
• Matcon: How Do You Handle Allergens?
• Aged cheddar cheese recalled over Listeria contamination
• Greece: Launch of 28th Congress of the Hellenic Society of Fruit and Vegetable Science
• Tyson Suspends Managers in ‘COVID Pool’ Scandal
• Steakholder Foods collaborates with Taiwanese research institute for meat alternative innovation
• Rabobank publishes CBD report
• FDA imposes new import alerts on certain produce, fish, canned food, enoki mushrooms
• Could urine be the key to producing food in space?

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