News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bright Biotech harnesses chloroplasts alt-protein tech to scale cell-based, says CEO
• Eat Beyond eyes Singapore’s cellular agriculture and lab-grown breastmilk space
• How credible are weight management ingredients?
• Weekly Roundup: Bühler accelerates sustainable protein scope, Meatless Farm expands UK base
• Plums from Chile enter Chinese market
• Dickey's forms new parent company, reorganizes leadership
• Novel & nostalgic for spooky season: Autumnal flavors and “eerie” NPD emerge this Halloween
• Stonyfield to reduce sugar content across yogurt portfolio
• Smithfield Gets Fined in COVID Outbreak
• Iran's Ministry of Agriculture rejects potato import rumor

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