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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Equinom closes $10 million funding round
• Solvay’s investment in Suanfarma on track to boost natural vanillin growth
• Behn + Bates launches zero-hunger concept for food hygiene optimization at Anuga FoodTec
• Food and beverage industry resists measures to tackle NCDs
• Seafood firms in Hawaii and California warned over violations
• Meat link in Slovenian Salmonella outbreak
• SoYE Sauce-the allergen free alternative to soy sauce
• Recall roundup: Salmonella, Hepatitis A and undeclared allergens
• Vion Group to sell German beef operations to Tönnies Group in strategic restructuring
• Comparison of expensive and cheaper EU nations

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