News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Quarantine laboratory established in Eastern Nepal
• Publisher’s Platform: What the heck is up with Salmonella and Cantaloupe?
• Wendy's announces responsibility, sustainability progress
• Baby formula recalled over concerns of Cronobacter contamination
• Beach Beat: A round table discussion with FDA’s new deputy commissioner for foods
• Indian food brand gives Ayurvedic ingredients global appeal
• Faces of Food Safety: Meet Leigh Ann Acree from FSIS
• Tick-borne encephalitis outbreak linked to raw milk cheese in France
• Food and Drink Exporters Association Network Forum 2018
• Recall expanded to 2 million pounds of ham and pepperoni over Listeria concerns

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