News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• China: "Continuously increasing the variety of our organic agricultural products"
• Kellogg’s launches salted caramel flavour cerea
• Lubrizol introduces Astaxanthin microcapsules
• Slowed Sales Call For Strategy Shifts in Alternative Proteins: Rabobank
• Israel approves Remilk’s animal-free dairy
• Insect protein consortium urges producers to rethink on-pack branding amid macroeconomic issues
• Orkla Food Ingredients acquires UK fudge and toffee manufacturer Confection by Design
• UK supermarkets join forces to call for mandatory reporting on food waste
• Black Sea Grain Initiative approaches first anniversary amid continuous uncertainty
• Vertical farming startup Plenty Unlimited secures $140m in fresh financing

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