News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Deals this week: DAL Group, Dairy Farmers of America, Agrana
• Millennials seek chocolate with added grains
• Mushrooms at the center of the plate? Plant-based NPD, health attributes and fermented opportunities
• Milk Protein: A Perfect Reinvented Idea
• Rwanda cooperative finds good business in dried pineapple
• China authorities flood market with pork reserves as global production slumps
• Augmented technology is the gateway to new food experiences
• Large Salmonella outbreak from raw goats’ milk cheese revealed
• Florida first to ban lab-grown meat in state
• Tips for preventing the spread of foodborne illness this Memorial Day

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