News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How to report seafood-related toxin and Scombrotoxin fish poisoning illnesses
• EFSA and ECDC assess Salmonella outbreak from infant formula
• Kerry completes acquisition Ayurvedic extract manufacturer
• Tetra Pak Invests in Four New Recycling Facilities
• Animal protein still important, Cargill survey finds
• s ON OCT 17 2017 Hilton to build new meat processing facility in New Zealand
• Editor’s Plate: Is Eating an Analogue Burger Breaking Lenten Regulations?
• EU corporate due diligence rules slammed for “watered down” policy
• Corbion completes 100% non-PHO transition
• “Meating” Market Demand For Safer And Fresher Meat & Poultry Products

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