News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ukrainian GreenGo plans plant-based expansion as “no fear” spirit overcomes war worries
• Trends and advertising claims don’t mean countertop cookers are safe
• Nutraceutical packaging trends
• Denmark investigates Salmonella outbreak; Norway expands recalls
• Horizon Organic details its milk's carbon footprint
• Nutrient-poor foods can impact depression and anxiety, researchers reveal
• COVID-19: Zomato delivery app shows body temperature of drivers in India
• 76% of F&B Brands Plan to Boost Spending on New Product Development in 2024: TraceGains
• “No fruit left behind” program launched by Visy’s Anthony Pratt
• The federal government is on schedule for another version of the Dietary Guidelines for Americans

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