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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• DuPont to Offer Three Newly Approved Food Enzymes in Japan
• EU Touts Jump in Soybean Imports from U.S.
• Redefine Meat gets $6m in funding
• Summary of discussions at the FSA Science Council 27 June 2019
• Arcadia Biosciences announces non-transgenic GoodWheat brand
• Suit Over ‘Natural’ Meat Dismissed
• Research explains probiotics benefits on children’s immune health
• Brexit could give SA-UK trade agreement more scope
• Organic farmer says there’s plenty of money in lemons
• Kirin Holdings’ beta-lactolin targets Japan’s “super-aged” society with memory-supporting F&B

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