News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Campari Group acquires minority stake in Catalyst Spirits
• EFSA and ECDC assess Salmonella outbreak from infant formula
• Crop complexities: Global canola consortium maps genome of 12 rapeseed varieties
• Canadian Sausage Products Recalled for Lack of Import Inspection
• SIAL Paris Canceled Due to COVID
• Less than half of Brits can identify a B vitamin claims survey
• MyAir plans to expand personalised adaptogen products to UK
• Taking Salmonella seriously: Will Dr. Brashears use the tools at her disposal to protect public heal
• New study shows that edible insects could avoid global food crisis
• Survey identifies main food safety concerns for consumers

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