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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Stand up packaging
• New tracking device trial to improve quality of Australian mango exports
• Gold Medal flour officially linked to Salmonella outbreak stretching from coast to coast
• DuPont opens probiotics fermentation unit in US
• Novozymes reports "satisfactory" first nine months
• Go Functionally Sweet With Stevia
• Lancaster Spirits Company debuts new gin and vodka
• IFF taps into Asian market with Chinese culinary and sensory innovation hub
• E. coli outbreak under investigation in Seattle area
• Biden to OSHA: Protect Workers

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