News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Targeting the plant-based “seismic shift,” Firmenich debuts new “Smart Protein” solutions
• Japan opens its market to the Satsuma mandarin grown in Peru
• FSAI reviews 2019 work on food safety and fraud
• FDA moves to remove brominated vegetable oil from soft drinks
• Meatless Farm crowned UK’s favourite plant-based mince
• Smoked silver salmon in jars recalled over botulism fears
• Caterer’s food hygiene grade lowered after outbreak
• Partnering on the future of food: Givaudan launches new food industry innovation platform
• “Great chocolate is a complex mix of science,” physicists from Edinburgh University reveal
• FSA finds England’s local authorities lack food standards resources

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