News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Idaho’s WinCo grocery stores recall frozen berry products from Washington state farm
• TiO2 alternatives: Industry ramps up clean label moves away from titanium dioxide
• Corbion wins FiE award for fish preservation
• Bird flu kept on coming during the holiday weekend
• Bubbies releases holiday-inspired mochi ice cream
• Orkla acquires Polish bakery products distributor Ambasador92
• EU & China spearhead deal to safeguard 200 F&B products from counterfeiting
• NOW Organic launches fresh organic juices
• Banana production areas in Yunnan and Laos suffer from hailstorms
• Tackling dairy wastewater: DuPont leverages “multi-technology” for whey concentration line

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