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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Natural preservation: Expertise in plant science and protective cultures key to preventing spoilage
• African swine fever: Indian exporters seek to fill China’s supply gap as highly contagious disease r
• Urban Tea, Inc. Enters into a Non-Binding Letter of Intent to Acquire Hunan 39 PU Tea Co., Ltd.
• Food system transformation hinges on plant-based diets, not methane-busting feed solutions, warns Pr
• WHO discussions of Asia Pacific, Africa and Americas show food safety roles
• Concerns over ultra-processed food guidance
• Japan opens its market to the Satsuma mandarin grown in Peru
• Singapore grants “world’s first” approval for sale of Just Eat’s cultured meat
• First UK study of synthetic chemicals found in food
• Candy Sales Rise During Pandemic

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