News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Recalled news about packaged, pre-chopped salad mix for listeria
• Denmark to toughen Salmonella Dublin rules
• I.M. Healthy SoyNut Butter outbreak reaches Portland school
• Arla Foods Ingredients launches organic solution for cooking-stable cheese
• Who really needs a daily dose of aspirin?
• Food recalls during the COVID Quarter came with ‘glaring food safety headlines’
• UK launches food and drink packaging inquiry
• Food Safety and Inspection Service gives the bottom line on sausage safety
• Electric chopsticks aim to eradicate high sodium diets
• Innova reports on sugar reduction

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