News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tetra Pak unveils modular portfolio of heating systems
• DSM Vitamin C plant to close for four months
• How are consumers adapting their food spending?
• FDA classifies acacia gum as official dietary fiber following Nexira-backed campaign
• UK rolls out new policies to boost transparency and fair pay for dairy farmers
• FDA Allowing Ingredient Substitutions During COVID-19
• Recall for fish linked to deadly UK Listeria outbreak
• Brexit: No deal would compound COVID-19 impact and deal devastating blow to agri-food
• Synergy launches new Michelin-inspired flavours
• UK: GSK plans Horlicks sale and manufacturing site shut down

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