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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Probi and Perrigo sign pan-European probiotic agreement
• Rising Food Prices Ease in October With a 0.6% Increase: CPI Report
• EU seeks to boost transparency in agri-food supply chain
• CETA Trade Agreement Gets Green Light from MEPs
• New Book by Sabinsa’s Dr. Muhammed Majeed Highlights Selenium Research
• Cargill’s “bright white” chocolate to visually transform bakery, confectionery and ice cream
• Richardson to boost crush plant capacity in Yorkton, Saskatchewan
• Annual Sales Down, Kraft Heinz Bonds Sink to Junk Status
• Residue-free and extreme weather are challenges of the future
• Vertical farming could play a greater part in the future of food, according to new research

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