News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Upcycling Chardonnay grapes: Sonomaceuticals and UC Davis spotlight health benefits
• FAO climate change and food security report: where will global agriculture rise and decline by
• Thai Firm Buys Canada’s Largest Pork Processor
• NovoNutrients nets US$4.7M for converting CO2 emissions into protein using microbial fermentation
• FSA publishes updated allergen guidance
• How To Monetize Food Waste While Improving the Planet
• Nestlé explores sale of US confectionery business
• New $3.7m lab aims to create climate-resilient crops
• Naturally Splendid and Crop to manufacture hemp products
• Take localized approach to sustainable agriculture, urges new Southeast Asia report

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