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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• DuPont launches new stabilizer for vegan, plant-based beverages
• Webinar preview: Euromed eyes opportunities for botanicals that “prepare and repair” cells for healt
• European Commission moves to boost transparency in food safety studies
• Meet Mitzi Baum: New executive director at Stop Foodborne Illness
• Wageningen University & Research taps into virtual reality glasses to help flavor sensory panels
• M&As this week: Smithfield Foods, Cargill, Balchem Corporation
• Sovos Brands to acquire Rao's Specialty Foods
• Arla brings organic baby brand to UK market, steps up digital offerings
• Perfect Day closes $140m funding round
• Firmenich begins construction of new flavours plant in China

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