News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plastic to flavoring: Scientists convert post-consumer PET into edible vanillin
• Water brand is the One
• FSIS and the era of enforcement
• Outbreak patient total approaching 900 as officials continue onion investigation
• Campbell Soup Sales Slip in Q2, Impacted by Fresh Foods
• About 84.5% of food samples collected on Char Dham routes adulterated
• Tick-borne encephalitis outbreak linked to raw milk cheese in France
• Consumer complaints of plastic in Trader Joe’s dumplings prompt recall
• Climate change worries meat and dairy investors but not enough to affect financial decisions, study
• “Nobody should be complacent” as meat investigation continues

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